All are served room temperature as a beautiful buffet presentation Appropriate paper products included
Antipasto
$11.50 pp
Assorted Italian meats, fresh mozzarella, roasted peppers, sliced tomatoes, and marinated olives, with basil aioli, rustic Italian rolls and angel hair pasta salad
Flank Steak
$15.75 pp
Mediterranean-seasoned flank steak, char-grilled and sliced for serving, with grilled sweet red pepper, zucchini and roasted onion, roasted vegetable orzo salad, grape tomato salsa, French bread
Beef Tenderloin au Poirve
$169.95
Whole beef tenderloin pressed with cracked peppercorns, roasted and sliced for serving, with tarragon mustard, horseradish cream, French bread and butter - Serves 15 persons
Colossal Jumbo Lump Crab Cake
$15.95 pp
Our delicious broiled jumbo lump crab cakes with remoulade, French bread & butter
Vegetable Antipasto
Small $79.00
Large $119.00
An abundant display of grilled and roasted vegetables, with balsamic vinaigrette and crusty French bread - Small serves 10 to 15 persons/Large serves 20 to 25 persons
roasted Salmon
$119.95
Whole side of salmon roasted with our house-made Italian spice rub, with fresh roasted asparagus, lemon basil mayo, French bread & butter - Serves 8 to 10 persons as an entrée/15 to 20 persons as an appetizer
Teriyaki glaze for salmon also available
Grilled Chicken
$14.50 pp
Marinated, roasted, finished on the grill, and sliced for serving, with grilled red pepper, zucchini and roasted onion, house Caesar salad, basil aioli, French bread & butter
Chicken Tenders
$8.95 pp
Country fried house-made chicken tenders, with honey mustard dipping sauce, dinner rolls & butter
