The finest quality ingredients are the basis for all of the hot entrees
Appropriate paper products included
Chicken Marsala
Chicken Parmigiana
house-made chili
Accompanied by sour cream, shredded cheddar, Southwestern garden salad, sweet corn muffins & butter
Polynesian Chicken
or Salmon
Boneless chicken breast or salmon fillets, fresh pineapple, sweet red pepper, zucchini and Bermuda onion fire-roasted with teriyaki, with rice pilaf and rustic bread & butter
Chicken ROSEMARY
Boneless chicken breast with roasted potatoes and carrots, simmered in a savory rosemary sauce, with garden salad, rustic bread & butter
CLASSIC COUNTRY LUNCH
Country-fried quartered chicken breast, drumsticks and thighs with house-made side salad, dinner rolls & butter
Italian Festival Subs
Your choice of oven-roasted Italian sausage with sautéed onions and peppers, or house-made meatballs in marinara, with a basket of rustic Italian Vienna rolls and house-made pasta primavera
Boneless Chicken Breast
with Jumbo Shrimp
Fajitas
A Customer Favorite! Your choice of one of the following options served with tortillas, traditional accoutrements, a Southwestern garden salad or Spanish rice
sauteed onions and peppers
onions & peppers
onions,zucchini, mushrooms, and
carrots
Catalina Chicken
Slow-roasted boneless chicken breast simmered in our Southwestern marinara, with sweet red peppers, black olives & corn, Spanish rice and rustic bread & butter
Lemon-Vodka Chicken
Sautéed boneless chicken breast with grape tomatoes, simmered in a lemon-vodka cream sauce, with long-grain wild rice pilaf, rustic bread & butter
Herb Roasted Chicken
Boneless chicken breast marinated and slow-roasted with extra virgin olive oil, herbs and spices, with roasted garlic red-skinned mashed potatoes, garden salad and rustic bread & butter
The Marylander
Broiled Maryland jumbo-lump crab cakes (2 per person) with remoulade, cocktail sauce, pickles, crackers, and house-made salad